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"The Time has come," the Walrus said,
To talk of many things:
Of shoes--and ships--and sealing-wax--
Of cabbages--and kings--
And why the sea is boiling hot--
And whether pigs have wings."
from "The Walrus and the Carpenter" by Lewis Carroll
Don't be polite.
Pick it up with your fingers and lick the juice that
may run down your chin.
It is ready and ripe now, whenever you are.
from "How to Eat a Poem" by Eve Merriam
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(Reproducible versions of the above documents are available through my TPT store: